1. Who are you what do you do?
We’re both comedian/rapper…as a comic I’ve opened up for Ken Jeong and Eliot Chang, Andrew has performed at The Laugh Factory in Hollywood as rappers we’ve been featured in the LA Times (link)….Andrew also opened up for rapper Big Sean in Seattle.
2. Where’s you favorite place for lunch?
I’m fairly crowd/scene driven, and I’m Asian, hip, and in my early 20′s so I like the one $ Yelp spots with near 1,000 reviews. In LA that would be Castle BBQ (cheap kbbq), Kalbi Burger (burgers w/ a Korean twist) and Daikokuya (ramen), in SGV that’s Savoy (Hainan chicken), Golden Deli (pho), Noodle World (thai fusion), Cha Cafe (Asian fusion) and Banh Mi Che Cali (Vietnamese/Chinese hybrid), Class 302 (Taiwanese)…for dim sum I like Ocean Star in Monterey Park just because of the atmosphere and it’s walking proximity to Half N Half, the food itself is just decent there.
3. Where’s your favorite place for dinner?
For dinner I open it up to the two $$ places as well, so O Dae San (Korean bbq), Honda Ya in DTLA (izakaya), Hodori (late night after club spot), Far Bar (Little Tokyos best bar), Tasty Garden (HK cafe), JJ’s Hong Kong Cafe, Banana Bay, Boiling Crab, and Guppy House.
I eat everything but I love me some stir fried garlic dou miao (Chinese pea vines) but it’s just overpriced at most places (13.00 for veggies!) so I rarely order it.
4. Drink of choices
Ice water with lemon in it. Lime is cool too if I’m eating more tropical food.
5. Last meal would be?
I’d probably want to eat hundreds of little tapas of everything I enjoy in the world but really it’d probably be a home cooked meal from my parents…steamed fresh Alaskan salmon, homemade siu mai, and steamed dungeness crab…ain’t nothing like home cooking!
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