The Hungry Ones

Andrew Warner of Mixergy.com

by Johnny on April 4, 2013 in Uncategorized with No comments

This is a first for Hungry Ones, a video interview!

Andrew in his own words:
Hi, I’m Andrew Warner. In my 20s, I used credit cards and ingenuity to create a $30+ mil / year (in sales) internet business with my younger brother. I created Mixergy to help ambitious people who love business as much as I do learn from a mix of experienced mentors. I do that by inviting speakers to live events and online interviews.

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Thanks Andrew!

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Sean Armenta Fashion/Advertising Photographer

by Johnny on April 3, 2013 in Uncategorized with No comments

1. Who are you what do you do?
My name is Sean Armenta, I’m a beauty and fashion photographer in Los Angeles and a judge on Top Model Philippines.

2. Where’s you favorite place for lunch?
One of my favorite places for lunch is Taco Asylum in Costa Mesa. I usually have the Pork Belly, Short Rib, and BBQ Beef Tongue tacos. Another fave is Baja Fish Tacos (not to be confused with Baja Fresh) in Santa Ana, and is one of OC’s best kept secrets. Their rice is hands down, the best rice you will ever have. I’m pretty sure it’s made with unicorn tears cause it’s magically delicious.

3. Where’s your favorite place for dinner?
I don’t know if I can nail down a favorite place for dinner. One of the best places I’ve had dinner was in Solvang, at the Ballard Inn their menu changes seasonally, but anything you order will be perfection. I also love Eva’s Caribbean Kitchen in Laguna Beach. The Pork Loin she makes is hands down the best you will ever have.

4. Drink of choices
I’m not a huge drinker, but I normally order a Jamison and ginger beer, or a Tom Collins. Coffee-wise, I’m addicted to White Chocolate Mochas at Starbucks.

5. Last meal would be?
My last meal would involve the poke bowl from Tommy’s Sushi in Tustin as an appetizer, some form of rack of lamb as an entrée, and a magnificently huge ice cream sundae, preferably with Talenti gelatos. The best thing to do is to take their Salted Caramel and even it out with their Vanilla Bean.

Effie Liu of French Horn Rebellion

by Johnny on April 2, 2013 in Interview with No comments

1. Who are you what do you do?
Je m’appelle Bébé Panthère. I sing! If you were at SXSW recently, I was the pinkhead singing the sweet lady vox for French Horn Rebellion

2. Where’s you favorite place for lunch?
If I’m meeting up with my BFF in NY, we always end up at Lokal in Greenpoint because of their steak salad. It has fried artichoke hearts in it, which I am definitely a sucker for. My roomie and I have a circle of friends that I like to call Dim Sum Divas. When we gather together, it’s always at my dim sum spot of choice, Golden Unicorn (Manhattan Chinatown). Not only is the food great, but the name is pretty much epic, amirite?!

3. Where’s your favorite place for dinner?
I think I have an affinity for date-spots because dining, especially when it comes to dinner, should be an experience. If you’re going to sit down and enjoy your food, you should be a suitable environment to complement it. Cafe Mogador is a great spot for Moroccan. I usually get the lamb tagine with the apricot and prunes sauce. I also love Diner in South Williamsburg because their menu is always a surprise since it changes daily and with what is in season.

4. Drink of choices
Hot water with lemon and honey for my vocal chords, and an afternoon latte from Sweetleaf, Williamsburg.

5. Last meal would be?
Soup Dumplings from Din Tai Fung. Awwww yeah!

Follow Effie!

Twitter + Instagram @bebepanthere
Bébé Panthére www.bebepanthere.com
French Horn Rebellionwww.frenchhornrebellion.com

Scotty Ruth App Designer/Developer

by Johnny on March 29, 2013 in Interview with No comments

1. Who are you what do you do?
Hi, I’m Scotty Ruth! I love and follow Jesus because He saved my life and made me a new person. He also blessed me with a wonderful wife (Bekah) and 3 awesome kids. I’m happiest when we’re all out on a family adventure together. During the day I focus on being creative with the iPhone. I design and develop apps for myself and for other clients. I’m currently working on an app for parents whose kids say the darndest things… QuotelyApp.com

2. Where’s you favorite place for lunch?
Quiznos subs. They have really good subs, that are tasty, fill you up, but still feel light. I used to have a friend named Al who was the manager of a Quiznos in Chicago. He would often give me free subs because I was a broke college kid and he was a nice guy

3. Where’s your favorite place for dinner?
Giordano’s pizza in Chicago.

4. Drink of choices
Regular Coke, from a fountain, in a glass, with ice, and some cherry grenadine syrup. I believe this is called a Roy Rogers.

5. Last meal would be?
At first I was thinking french fries. But that’s not a meal. Then I was thinking about China Star Buffet because then I could have a little bit of everything I usually like I definitely wouldn’t want to take any chances on something I’ve never tried before, so I would want it to be something that I’m certain is good. My grandma has one particular meal that she makes whenever we visit, it’s honey glazed ham slices, scalloped potatoes and green beans with bacon. Oh yeah! That would have to be it.

Glen Kim Software Developer

by Johnny on October 24, 2011 in Interview with No comments

1. Who are you what do you do?
I’m a software developer in Silicon Valley. I work at mSpot as as backend engineer, writing software that runs on the cloud so your phone can get the data it needs to play your music anywhere. I’ve been writing web applications since I was 16, and 12 years later, I kick a whole lot of ass when I code.

2. Where’s you favorite place for lunch?
I don’t have a favorite where to eat lunch, but I have a favorite when and with whom I eat lunch. My favorite lunch is when I go back home to LA and eat with my mom. We usually go to Bann in K-town, and I always get the yukhwe, korean beef tartar, literally translated as ‘beef sashimi’; and either mulnaengmyeon or bibimnaengmyeon, different versions of korean cold noodle soup, mulnaengmyeon = water cold noodles, bibimnaengmyeon = mixed cold noodles. Some kalbi (barbequed marinated short ribs) always hits the spot too.

3. Where’s your favorite place for dinner?
Lawry’s in Beverly Hills or House of Prime Rib in San Francisco. Medium rare. Need I say more?

4. Drink of choices
Yuksu (beef broth) with my naengmyun. An iced latte from Intelligentsia on a blistering LA summer day. Homemade spiced apple cider in the winter. Mimosas with a late Sunday brunch. Vodka straight no chaser when it’s time to party. Mlik tea whenever, but only if it’s legit.

5. Last meal would be?
If I’ve lived right, then my last day shouldn’t need to be much different from any other day. After sleeping in from a late night, I’d make this: http://www.youtube.com/watch?v=dU_B3QNu_Ks, with some bacon, smoked salmon, or steak– I’ll figure it out when I get there.

David Fung and Andrew Fung Comedian Rappers

by Johnny on October 22, 2011 in Interview with No comments

1. Who are you what do you do?
We’re both comedian/rapper…as a comic I’ve opened up for Ken Jeong and Eliot Chang, Andrew has performed at The Laugh Factory in Hollywood as rappers we’ve been featured in the LA Times (link)….Andrew also opened up for rapper Big Sean in Seattle.

2. Where’s you favorite place for lunch?
I’m fairly crowd/scene driven, and I’m Asian, hip, and in my early 20′s so I like the one $ Yelp spots with near 1,000 reviews. In LA that would be Castle BBQ (cheap kbbq), Kalbi Burger (burgers w/ a Korean twist) and Daikokuya (ramen), in SGV that’s Savoy (Hainan chicken), Golden Deli (pho), Noodle World (thai fusion), Cha Cafe (Asian fusion) and Banh Mi Che Cali (Vietnamese/Chinese hybrid), Class 302 (Taiwanese)…for dim sum I like Ocean Star in Monterey Park just because of the atmosphere and it’s walking proximity to Half N Half, the food itself is just decent there.

3. Where’s your favorite place for dinner?
For dinner I open it up to the two $$ places as well, so O Dae San (Korean bbq), Honda Ya in DTLA (izakaya), Hodori (late night after club spot), Far Bar (Little Tokyos best bar), Tasty Garden (HK cafe), JJ’s Hong Kong Cafe, Banana Bay, Boiling Crab, and Guppy House.

I eat everything but I love me some stir fried garlic dou miao (Chinese pea vines) but it’s just overpriced at most places (13.00 for veggies!) so I rarely order it.

4. Drink of choices
Ice water with lemon in it. Lime is cool too if I’m eating more tropical food.

5. Last meal would be?
I’d probably want to eat hundreds of little tapas of everything I enjoy in the world but really it’d probably be a home cooked meal from my parents…steamed fresh Alaskan salmon, homemade siu mai, and steamed dungeness crab…ain’t nothing like home cooking!

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Zoetica Ebb Artist, Writer, and Photographer

by Johnny on October 17, 2011 in Interview with No comments

1. Who are you what do you do?
I’m an artist, writer, photographer, occasional fashion designer and co-founder of Coilhouse magazine. Born in Moscow, Russia, living and working in Los Angeles, I’m currently embarking on a new series of paintings dedicated to beastly flora. I’m also working on D4RT – a mobile art class I established earlier this year that brings workshops and public art projects to impoverished communities worldwide.

2. Wheres you favorite place for lunch?
Considering the size and diversity of LA, as well as those of my palate, there’s absolutely no way I could respond to this concisely. I do have a handful of favorite places, but even that list is always changing – it all depends on what I’m in the mood for, what neighborhood I’m in, etc.

Still, though I can’t give you the answer you seek, I can tell you about a favorite recent [and recurring] lunch, which consisted of a simple but perfect carpaccio at Figarot Brasserie. Their steak is great, as well, and I love the [actually] authentic French ambiance. I’ve been coming here for years.

3. Where’s your favorite place for dinner?
With my previous answer in mind, where Im looking forward to eating again soon is AOC. It’s a French tapas and wine bar in the mid-Wilshire area – their squid ink risotto will change you.

4. Drink of choices
My non-alcoholic drink of choice remains tea and all its incarnations, many of which I’m still discovering. When it comes to a proper, stiff man’s drink, I’m a new convert to the power of a good Sazerac. As far as cocktails go and since it still feels like summer in LA, I’m especially into the Sandia del Fuego cocktail from The Edison. It includes Casa Noble Reposado tequila, muddled watermelon and cucumber, lemon juice, simple syrup, watermelon and jalapeno.

5. Last meal would be?
The biggest, most elaborate chirashi bowl in the whole universe.

Jennifer Field Actress

by Johnny on October 12, 2011 in Interview with No comments

1. Who are you what do you do?
I’m a full time actress in Los Angeles, CA, a former Miss Asian America, but alot of folks will recognize me from my attachment to the K-Town Reality Show.

2. Wheres you favorite place for lunch?
Cafe Gratitude on Larchmont, particularly because we have one in San Francisco (I’m Bay born and raised, son!). My go-to lunch dishes are the “I Am Festive” which is a raw salad comprised of sunflower seed walnut chorizo, cashew nacho cheese, salsa, guacamole, romaine lettuce, sprouts, and carrots. I was also taking the “I Am Fortified” out all the time, a quinoa bowl with kale and sautéed seasonal vegetables, topped with a garlic-tahini sauce.

3. Where’s your favorite place for dinner?
Providence on Melrose, or Water Grill downtown. I’m a seafood girl–give me a raw bar, finely crafted crab cakes, and a medium-cooked fish atop an inventive set or spicy sauce and I’m golden.

4. Drink of choices
Coffee in all its forms…from a black Columbian drip coffee to a triple vanilla rice milk latte

5. Last meal would be?
Raw oysters on the half shell, preferably Malpeques or Kumamotos

Wagyu beef carpaccio

Black Perigord Truffles

Hand caught abalone, not the kind from the Korean market, the fancy market price kind

Cucumber Kimchi (“oi kimchi”)

Steve Jobs 1955-2011

by Johnny on October 6, 2011 in Uncategorized with No comments

John Beck Executive Chef

by Johnny on October 5, 2011 in Interview with No comments

1. Who are you what do you do?
John Beck, executive chef in Room dining and Poolside Cafe at the Mirage.

2. Wheres you favorite place for lunch?
Chang’s – dim sum.

3. Where’s your favorite place for dinner?
Goyemon – all you can eat sushi.

4. Drink of choices
Peach green tea with lychee jelly

5. Last meal would be?
Boiling Crab